Cloud Kitchen Picks
Paluto — Bring Your Catch
Your own seafood, cooked the way you want it.
How Ordering Works
We cook everything to order — nothing sits waiting under a heat lamp. That's why we ask for a little lead time: it's what keeps every plate tasting like it just came off the fire.
Place Your Order
Pick your set and tell us when you're coming. The earlier you order, the more time our kitchen has to make it right.
We Start Cooking
Your order goes straight to the kitchen, timed so it's fresh and ready exactly when you arrive — not a minute before, not a minute late.
Arrive & Just Sit
Walk in, take your seat, and start eating — no waiting around. Got a special request for your set-up? Just tell us and we'll do our best to accommodate it.
Beachfront tables are subject to availability during rush hour and peak dining times.
Beach table seating is limited to 2 tables at a time, so the shoreline in front of us stays open and uncrowded for every guest on the island — not just ours.
Philippine law protects a 20-meter easement along the shoreline (Water Code, PD 1067), where permanent structures aren't allowed. Our beach setup is intentionally light and fully removable, in line with Santa Fe's rules for the frontage.
This is also just who we want to be: Bantayan's beaches are still open and quiet, and we'd rather keep it that way than turn the shoreline into a wall of tables the way busier islands have.