COMBINED CONCEPT — LAYOUT 2 + 5, SIMPLIFIED
Isla Fresh · Isla Good

Secure Your Set

No walk-in prices here — just pick what you're craving, choose where you want to sit, and reserve your time. Book ahead and we'll have it ready when you arrive.

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Cloud Kitchen Picks

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Isla Gata Crab

Coconut-curry crab, our signature

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Grilled Catch of the Day

Whole fish, calamansi-soy glaze

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Seafood Rice Bowl

Our most-ordered delivery set

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Paluto — Bring Your Catch

Your own seafood, cooked the way you want it.

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Grilled, per kilo

Classic grilled preparation

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Isla Gata Style, per kilo

Coconut-curry finish

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How Booking Works

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Pick your set

Choose your dish, no price shown up front — that's confirmed when your set is secured.

02

Choose where to sit

Dine in at the restaurant, or reserve one of our beach tables out front.

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Book your time

Reserve at least 3 hours ahead so our kitchen can prep — and the rush stays smooth.

✓ Book 3+ hours ahead — get 5% off your set
Beach Table Disclaimer

Beach table seating is limited to 2 tables at a time, so the shoreline in front of us stays open and uncrowded for every guest on the island — not just ours.

Philippine law protects a 20-meter easement along the shoreline (Water Code, PD 1067), where permanent structures aren't allowed. Our beach setup is intentionally light and fully removable, in line with Santa Fe's rules for the frontage.

This is also just who we want to be: Bantayan's beaches are still open and quiet, and we'd rather keep it that way than turn the shoreline into a wall of tables the way busier islands have.